Edmonds Banana Loaf

55 mins (prep 10, cooking 45)
9 ingredients
10-12 servings
A delicious, moist Banana Loaf that is loved in homes all over New Zealand. This recipe is taken from the Edmonds Cook Book.Great to have with a nice cup of tea, or just on it's own. A wonderful healthy dessert for the family. Enjoy.

Categories:  <-60-mins , easy , breads , to-go... , brunch , time-to-make ,
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Serving Size (43.69 g)
Servings 10
Amount per Serving
Calories 182.57 Calories from Fat 61.02
% Daily Value *
Total Fat 6.78g 104.33%
Saturated Fat 4.05g 202.54%
Trans Fat 0.25g %
Cholesterol 18.19mg 60.65%
Sodium 153.87mg 64.11%
Total Carbohydrate 28.42g 94.72%
Dietary Fiber 2.25 g 89.88%
Sugars 13.37 g %
Protein 3.87g 77.34%
Vitamin A 194.57IU% Vitamin C 0.17mg%
Calcium 44.61mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed banana


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