Edmonds Ginger Crunch

35 mins (prep 15, cooking 20)
8 ingredients
24 servings
This recipe is only found in the Edmonds cook book. This famous recipe from New Zealand is to die for. I grew up eating this and I can tell you, it's fantastic! I hope that people in different countries will love this just as we do here in New Zealand! Enjoy!

Categories:  <-60-mins , low-protein , low-calorie , number-of-servings , low-in... , low-sodium , eggs~dairy , time-to-make , for-large-groups , dessert ,
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Serving Size (35.89 g)
Servings 24
Amount per Serving
Calories 164.03 Calories from Fat 65.52
% Daily Value *
Total Fat 7.28g 268.68%
Saturated Fat 4.39g 526.99%
Trans Fat 0.27g %
Cholesterol 17.92mg 143.33%
Sodium 111.07mg 111.07%
Total Carbohydrate 24.07g 192.6%
Dietary Fiber 0.41 g 39.79%
Sugars 12.48 g %
Protein 1.42g 67.99%
Vitamin A 208.25IU% Vitamin C 0.0mg%
Calcium 18.71mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, golden syrup, ground ginger


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