Edna's Fried Rice

30 mins (prep 20, cooking 10)
13 ingredients
4 servings
This is the best fried rice according to my husband. The recipe is from a friend who was a caterer/restaurateur; all around a great cook.

Categories:  side-dish , pasta,-rice-and-grains , rice , north-american , taste~mood , long-grain-rice , brunch , chinese , time-to-make , asian , <-30-mins , main-dish , canadian ,
Share on Newzsocial



Serving Size (22.49 g)
Servings 4
Amount per Serving
Calories 37.88 Calories from Fat 33.57
% Daily Value *
Total Fat 3.73g 22.95%
Saturated Fat 0.44g 8.76%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.7mg 0.12%
Total Carbohydrate 1.18g 1.58%
Dietary Fiber 0.28 g 4.53%
Sugars 0.37 g %
Protein 0.22g 1.78%
Vitamin A 54.85IU% Vitamin C 12.36mg%
Calcium 4.19mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked long-grain rice, slices bacon, stalks celery, sauce, freshly ground black pepper