Egg and Brown Rice Salad


Food.com
60 mins (prep 30, cooking 30)
15 ingredients
12 servings
Found this recipe about 10 years ago in the "Working Woman's Cookbook" It makes alot, and has been a hit at picnics.

Categories:  <-60-mins , salad , side-dish , pasta,-rice-and-grains , seasonal , cheese , egg , eggs~dairy , time-to-make , weeknight , easy , grains , summer , vegetarian , to-go... , picnic ,
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Ingredients

Nutrition

Serving Size (56.94 g)
Servings 12
Amount per Serving
Calories 189.11 Calories from Fat 160.47
% Daily Value *
Total Fat 17.83g 329.16%
Saturated Fat 2.71g 162.83%
Trans Fat 0.03g %
Cholesterol 0.28mg 1.13%
Sodium 390.46mg 195.23%
Total Carbohydrate 6.97g 27.88%
Dietary Fiber 0.62 g 29.97%
Sugars 0.75 g %
Protein 1.05g 25.21%
Vitamin A 88.7IU% Vitamin C 1.46mg%
Calcium 17.82mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
frozen green peas, white rice, diced pimentos, prepared mustard, dill weed
 

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