Egg and Cheese Salad
25 mins (prep 25)
8 ingredients
12 servings
Adding some shredded cheese gives this egg salad some zip! I found this recipe on by Denise Goedeken. I have adapted it to my liking. The preparation time includes hard boiling the eggs. You can use less or more shredded cheese. You might start out with 1c then add more to your liking.

Categories:  salad , beginner-cook , 3-steps-or-less , brunch , egg , low-carb , low-in... , eggs~dairy , time-to-make , lunch~snacks , <-30-mins , easy , sandwich ,
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Serving Size (62.82 g)
Servings 12
Amount per Serving
Calories 311.52 Calories from Fat 272.97
% Daily Value *
Total Fat 30.33g 559.85%
Saturated Fat 10.71g 642.56%
Trans Fat 0.0 %
Cholesterol 41.4mg 165.62%
Sodium 352.68mg 176.34%
Total Carbohydrate 0.57g 2.29%
Dietary Fiber 0.0 g 0.0%
Sugars 0.27 g %
Protein 9.82g 235.65%
Vitamin A 395.12IU% Vitamin C 0.0mg%
Calcium 285.87mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-cooked eggs, sweet pickle relish, prepared mustard, salt and pepper