Egg and Cress Sandwiches


Food.com
5 mins (prep 5)
6 ingredients
32 servings
Cucumber Sandwiches and Egg and Cress Sandwiches: traditional English afternoon tea fare at its absolute best! The mayonnaise in the filling means that there is no need to butter the bread. I have posted this recipe, found on an English website, for the 2005 Zaar World Tour. As a child, I absolutely loved these. Posting this really low fat recipe for the tour has reminded me of these delicious sandwich, and inspired me to make them again soon!

Categories:  beginner-cook , 3-steps-or-less , quick , brunch , potluck , egg , lunch~snacks , served-cold , kid-friendly , easy , inexpensive , vegetarian , <-15-mins , brown-bag , finger-food , snack , eggs~dairy , time-to-make , european , sandwich , presentation , to-go... , vegetable , english , picnic ,
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Ingredients

Nutrition

Serving Size (2.85 g)
Servings 32
Amount per Serving
Calories 12.72 Calories from Fat 12.96
% Daily Value *
Total Fat 1.44g 70.81%
Saturated Fat 0.2g 31.9%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 8.98mg 11.98%
Total Carbohydrate 0.01g 0.06%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.13mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, firm, whole wheat bread
 

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