Egg and Green Chile Enchiladas
60 mins (prep 30, cooking 30)
14 ingredients
6 servings
This hearty and delicious recipe was inspired by two recipes: the filling from Egg Enchiladas and the sauce from Santa Fe Enchiladas. We really enjoy this for brunch!

Categories:  <-60-mins , low-calorie , breakfast , low-in... , time-to-make ,
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Serving Size (78.81 g)
Servings 6
Amount per Serving
Calories 218.55 Calories from Fat 63.45
% Daily Value *
Total Fat 7.05g 65.07%
Saturated Fat 2.06g 61.73%
Trans Fat 0.0g %
Cholesterol 2.96mg 5.91%
Sodium 230.17mg 57.54%
Total Carbohydrate 35.48g 70.95%
Dietary Fiber 8.72 g 209.18%
Sugars 1.08 g %
Protein 6.56g 78.71%
Vitamin A 74.23IU% Vitamin C 7.49mg%
Calcium 119.91mg% Iron 5.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, small jalapeno, dried oregano, chopped tomatoes, chopped green chilies, hard-boiled eggs