Egg- and Lactose-Free Chocolate Cupcakes Recipe


Taste of Home
2020 mins (prep 20, cooking 20)
12 ingredients
18 servings


Categories:  healthy ,
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Ingredients

Nutrition

Serving Size (79.09 g)
Servings 18
Amount per Serving
Calories 225.06 Calories from Fat 72.99
% Daily Value *
Total Fat 8.11g 224.68%
Saturated Fat 1.09g 97.81%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 241.14mg 180.86%
Total Carbohydrate 35.85g 215.1%
Dietary Fiber 0.56 g 40.55%
Sugars 19.84 g %
Protein 2.19g 78.91%
Vitamin A 157.14IU% Vitamin C 0.01mg%
Calcium 24.42mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
unsweetened applesauce, baking cocoa, confectioners' sugar, baking cocoa
 

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