Egg and Potato Casserole Recipe

Taste of Home
1550 mins (prep 15, cooking 50)
10 ingredients
6 servings

Categories:  diabetic-exchange ,
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Serving Size (198.92 g)
Servings 6
Amount per Serving
Calories 630.07 Calories from Fat 108.27
% Daily Value *
Total Fat 12.03g 111.0%
Saturated Fat 2.23g 66.91%
Trans Fat 0.0g %
Cholesterol 338.34mg 676.68%
Sodium 1189.05mg 297.26%
Total Carbohydrate 77.92g 155.83%
Dietary Fiber 8.73 g 209.62%
Sugars 30.15 g %
Protein 50.1g 601.15%
Vitamin A 883.74IU% Vitamin C 0.47mg%
Calcium 452.79mg% Iron 5.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fat-free milk, shredded reduced-fat cheddar cheese, chopped sweet onion, crumbled cooked bacon, salt-free seasoning blend