Egg and Potato Salad With Tarragon and Walnuts on Romaine (Cos)
42 mins (prep 12, cooking 30)
12 ingredients
6 servings
Elegant and easy ladies' luncheon egg and potato salad with accents of tarragon and walnuts. Serve on arugula or romaine (aka Cos).

Categories:  <-60-mins , salad , fruit , nuts , potato , to-go... , potluck , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (36.64 g)
Servings 6
Amount per Serving
Calories 138.38 Calories from Fat 129.15
% Daily Value *
Total Fat 14.35g 132.46%
Saturated Fat 1.69g 50.63%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 106.37mg 26.59%
Total Carbohydrate 2.22g 4.43%
Dietary Fiber 0.99 g 23.68%
Sugars 0.71 g %
Protein 1.81g 21.72%
Vitamin A 301.27IU% Vitamin C 1.19mg%
Calcium 17.06mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
new potato, fresh, large eggs, plain yogurt, fresh tarragon, tarragon vinegar, white pepper, arugula leaves