Egg and Sausage Waffle Wrap

food network
38 mins (prep 15, cooking 23)
15 ingredients
4 servings

Categories:  sausage , eggs , waffle , breakfast , brunch ,
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Serving Size (193.52 g)
Servings 4
Amount per Serving
Calories 338.26 Calories from Fat 75.33
% Daily Value *
Total Fat 8.37g 51.48%
Saturated Fat 2.93g 58.68%
Trans Fat 0.0g %
Cholesterol 13.48mg 17.97%
Sodium 857.22mg 142.87%
Total Carbohydrate 54.06g 72.08%
Dietary Fiber 1.69 g 27.04%
Sugars 6.21 g %
Protein 10.39g 83.11%
Vitamin A 203.38IU% Vitamin C 0.0mg%
Calcium 218.1mg% Iron 3.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bulk breakfast sausage, whole eggs, smoked salt, freshly ground black pepper, chopped fresh cilantro, , special equipment