Egg and Tomato Gratin


Food.com
50 mins (prep 10, cooking 40)
10 ingredients
4 servings
A wonderful, comforting recipe from Jacques Pepin.

Categories:  <-60-mins , onions , tomato , brunch , french , egg , low-carb , low-in... , one-dish-meal , eggs~dairy , time-to-make , low-calorie , lunch~snacks , european , easy , main-dish , vegetable ,
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Ingredients

Nutrition

Serving Size (157.54 g)
Servings 4
Amount per Serving
Calories 245.38 Calories from Fat 167.22
% Daily Value *
Total Fat 18.58g 114.34%
Saturated Fat 8.06g 161.28%
Trans Fat 0.0 %
Cholesterol 36.28mg 48.37%
Sodium 332.17mg 55.36%
Total Carbohydrate 8.81g 11.75%
Dietary Fiber 1.19 g 19.12%
Sugars 4.54 g %
Protein 12.12g 96.99%
Vitamin A 964.76IU% Vitamin C 24.76mg%
Calcium 333.99mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, medium onions, dried thyme leaves, fresh ground black pepper, peeled
 

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