Egg "Barley": Farfel


food network
56 mins (prep 30, cooking 25)
15 ingredients
4 servings


Categories:  dinner , side-dish , winter , european , barley , fall , vegetables , summer , vegetarian , baking , spring ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (337.32 g)
Servings 4
Amount per Serving
Calories 1344.57 Calories from Fat 500.58
% Daily Value *
Total Fat 55.62g 342.27%
Saturated Fat 11.99g 239.84%
Trans Fat 0.19g %
Cholesterol 964.15mg 1285.53%
Sodium 1081.92mg 180.32%
Total Carbohydrate 159.2g 212.26%
Dietary Fiber 12.72 g 203.47%
Sugars 1.44 g %
Protein 50.57g 404.55%
Vitamin A 310.4IU% Vitamin C 0.0mg%
Calcium 192.28mg% Iron 11.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, medium onion, minced garlic, large egg, large egg yolk, egg wash
 

Comments