Egg Bread (Bread Machine)


Food.com
245 mins (prep 5, cooking 240)
9 ingredients
1 servings
This recipe is for a 1 1/2 bld loaf of bread. It is a staple white bread, simple to make and smooth in texture.

Categories:  beginner-cook , seasonal , 3-steps-or-less , north-american , comfort-food , taste~mood , equipment , egg , spring , yeast-breads , eggs~dairy , time-to-make , winter , easy , small-appliance , american , fall , number-of-servings , inexpensive , breads , healthy , summer , bread-machine ,
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Ingredients

Nutrition

Serving Size (156.34 g)
Servings 1
Amount per Serving
Calories 761.66 Calories from Fat 467.1
% Daily Value *
Total Fat 51.9g 79.85%
Saturated Fat 32.6g 163.02%
Trans Fat 1.94g %
Cholesterol 168.57mg 56.19%
Sodium 2437.93mg 101.58%
Total Carbohydrate 54.09g 18.03%
Dietary Fiber 1.61 g 6.46%
Sugars 51.58 g %
Protein 23.51g 47.02%
Vitamin A 1583.16IU% Vitamin C 3.44mg%
Calcium 727.7mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
warm water, bread flour
 

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