Egg Bread
175 mins (prep 150, cooking 25)
9 ingredients
3 servings
This egg bread recipe comes from Merridee's Cookbook. Merridee's is a family owned bakery and restaurant in the town of Franklin, TN. They sell homemade breads, rolls, pies and sandwiches.

Categories:  healthy , breads , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (105.96 g)
Servings 3
Amount per Serving
Calories 252.66 Calories from Fat 112.77
% Daily Value *
Total Fat 12.53g 57.81%
Saturated Fat 6.64g 99.66%
Trans Fat 0.32g %
Cholesterol 35.89mg 35.89%
Sodium 1769.87mg 221.23%
Total Carbohydrate 28.54g 28.54%
Dietary Fiber 0.21 g 2.48%
Sugars 21.95 g %
Protein 7.93g 47.61%
Vitamin A 283.47IU% Vitamin C 1.23mg%
Calcium 248.56mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot water, bread flour