Egg Bread Magic
190 mins (prep 10, cooking 180)
9 ingredients
1.5 servings
I got this recipe from my mother in law. I've been looking for a light white bread that's soft and fluff, but still firm enough to make a sandwich with. This recipe is perfect for that. Put a little butter or jam on a slice of this while it's still warm and you'll never use a different bread recipe again! Makes a 1.5 pound loaf

Categories:  easy , 3-steps-or-less , small-appliance , healthy , breads , equipment , <-4-hours , bread-machine , time-to-make ,
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Serving Size (141.94 g)
Servings 1.5
Amount per Serving
Calories 616.76 Calories from Fat 257.22
% Daily Value *
Total Fat 28.58g 65.96%
Saturated Fat 17.64g 132.3%
Trans Fat 0.97g %
Cholesterol 105.29mg 52.65%
Sodium 2843.13mg 177.7%
Total Carbohydrate 71.03g 35.51%
Dietary Fiber 0.06 g 0.35%
Sugars 68.77 g %
Protein 21.15g 63.44%
Vitamin A 844.89IU% Vitamin C 3.42mg%
Calcium 721.45mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour