Egg Casserole


food network
70 mins (prep 30, cooking 40)
11 ingredients
4 servings


Categories:  casserole , breakfast , cheese , brunch , saucepan , spring , slow-cooker , winter , eggs , southern , american , meat , fall , summer , gruyere ,
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Ingredients

Nutrition

Serving Size (290.21 g)
Servings 4
Amount per Serving
Calories 619.11 Calories from Fat 407.88
% Daily Value *
Total Fat 45.32g 278.87%
Saturated Fat 22.38g 447.6%
Trans Fat 0.0g %
Cholesterol 108.84mg 145.11%
Sodium 23721.12mg 3953.52%
Total Carbohydrate 31.62g 42.16%
Dietary Fiber 5.29 g 84.69%
Sugars 5.78 g %
Protein 26.07g 208.57%
Vitamin A 1589.74IU% Vitamin C 1.28mg%
Calcium 819.4mg% Iron 3.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
freshly grated parmesan
 

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