Egg Cupcakes (Paleo & Low Carb Friendly)
40 mins (prep 20, cooking 20)
8 ingredients
18 servings
Who doesn’t want cupcakes for breakfast? Really, if you had the option and you knew you wouldn’t end up on a sugar rushed carb crashed stomach turned bathroom fest, wouldn’t you go for it? I suggest making these on the weekend so you have breakfast ready for at least the first few mornings of your busy week. The ingredients are versatile so get creative but here’s one of my favorite combos.These are great to take on the go and I like mine with some sliced avocado and green salsa.

Categories:  <-60-mins , breakfast , number-of-servings , appetizer , time-to-make , for-large-groups ,
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Serving Size (3.39 g)
Servings 18
Amount per Serving
Calories 0.77 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.36%
Saturated Fat 0.0g 0.19%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.63mg 1.98%
Total Carbohydrate 0.12g 0.73%
Dietary Fiber 0.07 g 5.28%
Sugars 0.01 g %
Protein 0.1g 3.43%
Vitamin A 312.57IU% Vitamin C 0.94mg%
Calcium 3.3mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasted red and yellow peppers, a, salt and black pepper