Egg Curry
45 mins (prep 25, cooking 20)
10 ingredients
6 servings
This recipe is from the 'Thursday' magazine. It was submitted by Rekha J.S. I'm posting it here in response to a request. I haven't personally tried it, so, I dont know how it tastes, but this is what the person who submitted this recipe has to say about it: " Egg curry, prepared in this novel way, will certainly elevate your culinary skills. So give it a try and be the kitchen queen!"

Categories:  <-60-mins , beginner-cook , easy , main-dish , indian , equipment , egg , stove-top , eggs~dairy , time-to-make , asian ,
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Serving Size (4.79 g)
Servings 6
Amount per Serving
Calories 15.78 Calories from Fat 10.35
% Daily Value *
Total Fat 1.15g 10.58%
Saturated Fat 0.12g 3.46%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.36mg 0.34%
Total Carbohydrate 1.12g 2.25%
Dietary Fiber 0.81 g 19.38%
Sugars 0.07 g %
Protein 0.57g 6.88%
Vitamin A 1.11IU% Vitamin C 0.2mg%
Calcium 45.27mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, ginger-garlic paste, medium tomato, red chili powder, coriander powder, large