Egg Custard Pie
45 mins (prep 15, cooking 30)
9 ingredients
8 servings
From an old country cookbook. Just like GreatAunt Alice's. YUMMY.

Categories:  <-60-mins , pies-and-tarts , time-to-make , dessert ,
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Serving Size (77.08 g)
Servings 8
Amount per Serving
Calories 345.2 Calories from Fat 124.02
% Daily Value *
Total Fat 13.78g 169.56%
Saturated Fat 8.68g 347.36%
Trans Fat 0.48g %
Cholesterol 52.49mg 139.98%
Sodium 254.43mg 84.81%
Total Carbohydrate 46.18g 123.16%
Dietary Fiber 0.2 g 6.45%
Sugars 44.72 g %
Protein 10.66g 170.59%
Vitamin A 422.21IU% Vitamin C 1.71mg%
Calcium 359.7mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, unbaked pie shell