Egg Drop Soup


food network
14 mins (prep 10, cooking 4)
7 ingredients
4 to 6 servings


Categories:  mushroom , quick , vegetables , soup , appetizer , spring , chinese , asian , eggs , winter , fall , spinach , chinese-new-year ,
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Ingredients

Nutrition

Serving Size (363.73 g)
Servings 4
Amount per Serving
Calories 130.77 Calories from Fat 38.97
% Daily Value *
Total Fat 4.33g 26.64%
Saturated Fat 1.16g 23.14%
Trans Fat 0.0 %
Cholesterol 10.8mg 14.4%
Sodium 585.11mg 97.52%
Total Carbohydrate 12.84g 17.13%
Dietary Fiber 0.05 g 0.82%
Sugars 5.72 g %
Protein 9.26g 74.04%
Vitamin A 186.62IU% Vitamin C 1.25mg%
Calcium 12.9mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
thinly sliced green onions, ground white pepper, large eggs
 

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