Egg Drop Soup
15 mins (prep 5, cooking 10)
6 ingredients
2 servings
I first learned to like this soup at a Chinese restaurant called Nong Chin's in Marion Illinois. I had to try my hand at copying it, as I love it--this is the result. AND these people DO NOT give out their recipes.

Categories:  for-1-or-2 , <-15-mins , copycat , low-sat.-fat , quick , soups-&-stews , low-carb , low-in... , chinese , time-to-make , asian , very-low-carbs , novelty , low-protein , low-calorie , number-of-servings ,
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Serving Size (364.8 g)
Servings 2
Amount per Serving
Calories 500.19 Calories from Fat 149.85
% Daily Value *
Total Fat 16.65g 51.23%
Saturated Fat 4.59g 45.9%
Trans Fat 0.0g %
Cholesterol 237.78mg 158.52%
Sodium 1490.58mg 124.21%
Total Carbohydrate 7.57g 5.04%
Dietary Fiber 0.07 g 0.53%
Sugars 0.11 g %
Protein 79.55g 318.21%
Vitamin A 117.12IU% Vitamin C 0.0mg%
Calcium 36.0mg% Iron 3.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water