Egg Drop Soup
35 mins (prep 10, cooking 25)
10 ingredients
2-4 servings
This is one of the most popular Chinese Soups and it's EXTREMELY EASY to make.

Categories:  <-60-mins , for-1-or-2 , low-sat.-fat , bisques~cream-soups , soups-&-stews , egg , low-carb , low-in... , eggs~dairy , chinese , time-to-make , asian , low-calorie , number-of-servings ,
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Serving Size (503.53 g)
Servings 2
Amount per Serving
Calories 742.57 Calories from Fat 272.61
% Daily Value *
Total Fat 30.29g 93.19%
Saturated Fat 7.36g 73.6%
Trans Fat 0.0g %
Cholesterol 326.95mg 217.97%
Sodium 1249.92mg 104.16%
Total Carbohydrate 7.87g 5.25%
Dietary Fiber 0.07 g 0.53%
Sugars 0.15 g %
Protein 109.38g 437.51%
Vitamin A 161.04IU% Vitamin C 0.0mg%
Calcium 48.95mg% Iron 4.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated fresh ginger, light soy sauce, white pepper, crisp, chinese noodles