Egg Drop Soup


Food.com
10 mins (prep 10)
4 ingredients
2-3 servings
This couldn't be simpler...or faster, and tastes just as good as your local Chinese take-out.

Categories:  for-1-or-2 , <-15-mins , beginner-cook , 3-steps-or-less , low-sat.-fat , comfort-food , taste~mood , quick , cantonese , soups-&-stews , egg , low-carb , low-in... , eggs~dairy , chinese , time-to-make , asian , very-low-carbs , 5-ingredients-or-less , low-protein , low-calorie , easy , clear-soup , number-of-servings , inexpensive ,
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Ingredients

Nutrition

Serving Size (202.3 g)
Servings 2
Amount per Serving
Calories 287.4 Calories from Fat 82.26
% Daily Value *
Total Fat 9.14g 28.14%
Saturated Fat 2.52g 25.21%
Trans Fat 0.0g %
Cholesterol 130.59mg 87.06%
Sodium 499.63mg 41.64%
Total Carbohydrate 7.2g 4.8%
Dietary Fiber 0.07 g 0.53%
Sugars 0.06 g %
Protein 43.7g 174.79%
Vitamin A 64.32IU% Vitamin C 0.0mg%
Calcium 19.64mg% Iron 1.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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