Egg Drop Soup (With a Twist)
30 mins (prep 10, cooking 20)
7 ingredients
4 servings
An easy and yummy egg drop soup that is made different by adding ginger and peas.

Categories:  <-30-mins , soups-&-stews , time-to-make ,
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Serving Size (58.54 g)
Servings 4
Amount per Serving
Calories 68.19 Calories from Fat 37.08
% Daily Value *
Total Fat 4.12g 25.37%
Saturated Fat 1.11g 22.24%
Trans Fat 0.01g %
Cholesterol 110.02mg 146.69%
Sodium 193.12mg 32.19%
Total Carbohydrate 2.7g 3.6%
Dietary Fiber 0.78 g 12.47%
Sugars 0.97 g %
Protein 4.92g 39.39%
Vitamin A 504.42IU% Vitamin C 3.02mg%
Calcium 21.36mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fat-free, low-sodium chicken broth, fresh ginger