Egg-Free Banana Bread
50 mins (prep 10, cooking 40)
15 ingredients
4 servings
Primarily a vegetarian, I like to bake cakes and breads without using eggs and am always on the look out for good eggless recipes. During one of my Googling sessions, I stumbled upon an egg-free banana bread/cake recipe. However, when I tried it out the bread came out hard and sank badly. So I improvised and here's my banana bread recipe for those of you who can't eat or don't like to eat eggs. I hope you enjoy it!

Categories:  <-60-mins , breads , time-to-make ,
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Serving Size (87.9 g)
Servings 4
Amount per Serving
Calories 457.94 Calories from Fat 271.62
% Daily Value *
Total Fat 30.18g 185.72%
Saturated Fat 2.94g 58.82%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 4.58mg 0.76%
Total Carbohydrate 42.99g 57.32%
Dietary Fiber 6.37 g 101.88%
Sugars 21.05 g %
Protein 9.31g 74.44%
Vitamin A 3.58IU% Vitamin C 0.01mg%
Calcium 90.66mg% Iron 1.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold milk, vanilla essence