Egg Free Oatmeal Cookies


Food.com
25 mins (prep 10, cooking 15)
8 ingredients
48 servings
A sweet treat for those that can't tolerate eggs. From our local newspaper.

Categories:  pasta,-rice-and-grains , north-american , taste~mood , time-to-make , chocolate , <-30-mins , sweet , kid-friendly , grains , american , number-of-servings , inexpensive , vegetarian , drop-cookies , cookie-and-brownie , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (34.64 g)
Servings 48
Amount per Serving
Calories 148.46 Calories from Fat 76.5
% Daily Value *
Total Fat 8.5g 627.91%
Saturated Fat 1.98g 474.46%
Trans Fat 0.65g %
Cholesterol 1.04mg 16.56%
Sodium 110.81mg 221.61%
Total Carbohydrate 17.39g 278.31%
Dietary Fiber 1.1 g 210.36%
Sugars 6.09 g %
Protein 2.06g 198.06%
Vitamin A 8.6IU% Vitamin C 0.08mg%
Calcium 18.25mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boiling water
 

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