Egg-Free Oatmeal Whole Wheat Quick Bread
60 mins (prep 20, cooking 40)
7 ingredients
1 servings
This recipe fits the bill in my search for egg-free quick breads. It tastes great fresh from the oven. You can make this vegan by using maple syrup instead of honey, and soy milk. It is not a "sweet" bread, so if you want to make it sweeter, increase the amount of honey.

Categories:  quick-breads , <-60-mins , low-sat.-fat , high-in... , equipment , high-calcium , low-in... , time-to-make , low-cholesterol , oven , number-of-servings , inexpensive , breads , healthy , vegetarian , healthy-2 , for-large-groups ,
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Serving Size (793.16 g)
Servings 1
Amount per Serving
Calories 1291.54 Calories from Fat 412.02
% Daily Value *
Total Fat 45.78g 70.44%
Saturated Fat 4.6g 22.99%
Trans Fat 0.57g %
Cholesterol 0.0mg 0.0%
Sodium 4858.89mg 202.45%
Total Carbohydrate 181.38g 60.46%
Dietary Fiber 16.04 g 64.15%
Sugars 55.49 g %
Protein 44.45g 88.89%
Vitamin A 1432.48IU% Vitamin C 26.24mg%
Calcium 1657.88mg% Iron 18.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4