Egg Free Pumpkin Chocolate Chip Cookies
30 mins (prep 15, cooking 15)
8 ingredients
6-8 servings
These are my signature cookies! I got the recipe from a couple of years ago, and it has been a favorite ever since! Don't let the egg free part throw you. These cookies are moist, puffy, and delicious!

Categories:  seasonal , north-american , equipment , low-sodium , low-in... , time-to-make , holiday , chocolate , <-30-mins , oven , american , fall , number-of-servings , drop-cookies , cookie-and-brownie , dessert ,
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Serving Size (208.06 g)
Servings 6
Amount per Serving
Calories 963.31 Calories from Fat 362.25
% Daily Value *
Total Fat 40.25g 371.54%
Saturated Fat 9.98g 299.48%
Trans Fat 5.19g %
Cholesterol 0.0mg 0.0%
Sodium 423.77mg 105.94%
Total Carbohydrate 143.32g 286.64%
Dietary Fiber 2.71 g 65.04%
Sugars 79.13 g %
Protein 8.64g 103.73%
Vitamin A 4.22IU% Vitamin C 0.03mg%
Calcium 22.52mg% Iron 4.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pumpkin puree, semi-sweet chocolate chips