Egg Fried Bread
8 mins (prep 3, cooking 5)
4 ingredients
4 servings
My mother used to make this, it is quick and simple. We serve it with breakfast, sausages, bacon and tomatoes. It can however be eaten sweet with syrup or jelly (jam in u.k. english).

Categories:  5-ingredients-or-less , side-dish , <-15-mins , beginner-cook , easy , breakfast , quick , breads , egg , omelets-and-frittatas , eggs~dairy , time-to-make ,
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Serving Size (10.78 g)
Servings 4
Amount per Serving
Calories 65.13 Calories from Fat 53.64
% Daily Value *
Total Fat 5.96g 36.69%
Saturated Fat 3.77g 75.47%
Trans Fat 0.23g %
Cholesterol 17.79mg 23.72%
Sodium 64.69mg 10.78%
Total Carbohydrate 1.82g 2.42%
Dietary Fiber 0.0 g 0.0%
Sugars 1.82 g %
Protein 1.33g 10.63%
Vitamin A 183.59IU% Vitamin C 0.21mg%
Calcium 45.48mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4