Egg Fried Rice

10 mins (prep 10)
8 ingredients
makes 4 side-dish or light main-course servings

Categories:  quick-&-easy , quick , on-a-budget , asian ,
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Serving Size (37.77 g)
Servings 4
Amount per Serving
Calories 44.22 Calories from Fat 34.65
% Daily Value *
Total Fat 3.85g 23.66%
Saturated Fat 0.53g 10.62%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 436.91mg 72.82%
Total Carbohydrate 1.9g 2.53%
Dietary Fiber 1.01 g 16.09%
Sugars 0.95 g %
Protein 0.68g 5.47%
Vitamin A 0.0IU% Vitamin C 2.16mg%
Calcium 16.54mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, unsalted, white rice, thinly sliced scallion, asian sesame oil, a, special equipment