Egg Fu Young (Peony Flower Eggs)
30 mins (prep 10, cooking 20)
13 ingredients
6 servings
My recipe for Egg Fu Young.

Categories:  <-30-mins , easy , main-dish , egg , chinese , eggs~dairy , time-to-make , asian ,
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Serving Size (95.36 g)
Servings 6
Amount per Serving
Calories 174.21 Calories from Fat 77.94
% Daily Value *
Total Fat 8.66g 79.91%
Saturated Fat 1.73g 51.89%
Trans Fat 0.0g %
Cholesterol 52.84mg 105.68%
Sodium 205.84mg 51.46%
Total Carbohydrate 6.29g 12.58%
Dietary Fiber 0.08 g 1.87%
Sugars 0.11 g %
Protein 17.7g 212.45%
Vitamin A 29.19IU% Vitamin C 0.01mg%
Calcium 8.27mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced sodium soy sauce, beaten eggs, fresh bean sprouts, chopped raw shrimp, shelled, mixed mushrooms, thinly sliced green onions, white pepper