Egg Gravy for 2
7 mins (prep 1, cooking 6)
8 ingredients
2 servings
The original recipe is old, very rich, and very high in fat/cholesterol. It was made with heavy cream. Although this adaption still is rich and not low fat by any means, it is lower than the original. I tried substituting something other than butter, but it just didn't give it the "right" taste. Please note the whipping cream is the stuff used to make homemade whipped cream. It is not the stuff in the tub or spray container.

Categories:  for-1-or-2 , <-15-mins , breakfast , quick , number-of-servings , inexpensive , brunch , low-carb , low-in... , low-sodium , eggs~dairy , time-to-make ,
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Serving Size (16.17 g)
Servings 2
Amount per Serving
Calories 78.17 Calories from Fat 55.62
% Daily Value *
Total Fat 6.18g 19.02%
Saturated Fat 3.83g 38.3%
Trans Fat 0.24g %
Cholesterol 15.9mg 10.6%
Sodium 47.7mg 3.97%
Total Carbohydrate 5.33g 3.55%
Dietary Fiber 0.79 g 6.33%
Sugars 0.03 g %
Protein 1.04g 4.16%
Vitamin A 185.47IU% Vitamin C 0.0mg%
Calcium 4.29mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, whipping cream, skim milk