Egg Mole Tostada
8 mins (prep 2, cooking 6)
7 ingredients
1 servings
A quick breakfast for one that uses leftover mole sauce, which can be purchased prepared and is delicious with chicken. Chopped leftover chicken mole can be added in step 2 for a heartier dish.

Categories:  for-1-or-2 , <-15-mins , lunch~snacks , easy , north-american , breakfast , quick , number-of-servings , inexpensive , cheese , egg , eggs~dairy , time-to-make ,
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Serving Size (17.79 g)
Servings 1
Amount per Serving
Calories 84.45 Calories from Fat 55.35
% Daily Value *
Total Fat 6.15g 9.46%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 172.16mg 7.17%
Total Carbohydrate 6.17g 2.06%
Dietary Fiber 1.49 g 5.98%
Sugars 0.0 g %
Protein 1.11g 2.21%
Vitamin A 2.22IU% Vitamin C 0.0mg%
Calcium 44.67mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corn tortilla, prepared salsa, shredded cheddar cheese