Egg Noodle, Chard, and Fontina Torte


epicurious
120 mins (prep 30)
14 ingredients
makes 8 servings
A savory take on noodle kugel, this beautiful dish is creamy on the inside with a golden-crisp crust. Using thin egg fettuccine rather than traditional short, wide egg noodles adds elegance.

Categories:  quick-&-easy , italian ,
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Ingredients

Nutrition

Serving Size (58.83 g)
Servings 8
Amount per Serving
Calories 237.04 Calories from Fat 129.78
% Daily Value *
Total Fat 14.42g 177.52%
Saturated Fat 3.21g 128.27%
Trans Fat 0.04g %
Cholesterol 233.23mg 621.96%
Sodium 867.93mg 289.31%
Total Carbohydrate 16.5g 44.0%
Dietary Fiber 0.89 g 28.47%
Sugars 1.56 g %
Protein 10.29g 164.57%
Vitamin A 97.47IU% Vitamin C 0.23mg%
Calcium 51.29mg% Iron 1.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
green swiss chard, large, large eggs, a, special equipment
 

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