Egg Noodle Scramble
25 mins (prep 20, cooking 5)
9 ingredients
4 servings

Categories:  eggs , all-you , breakfast~brunch , pasta , asian , quick~easy , main-dishes ,
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Serving Size (43.58 g)
Servings 4
Amount per Serving
Calories 170.4 Calories from Fat 62.46
% Daily Value *
Total Fat 6.94g 42.69%
Saturated Fat 4.35g 86.96%
Trans Fat 0.24g %
Cholesterol 26.25mg 35.0%
Sodium 80.06mg 13.34%
Total Carbohydrate 23.02g 30.7%
Dietary Fiber 0.72 g 11.52%
Sugars 19.8 g %
Protein 5.67g 45.4%
Vitamin A 212.01IU% Vitamin C 1.21mg%
Calcium 190.06mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked egg noodles, large eggs, pinch of salt