Egg Noodles


Food.com
105 mins (prep 45, cooking 60)
7 ingredients
6 servings
I can remember standing on a chair in my Grandma Cupp's kitchen and watching her make homemade noodles. Of course, she let me sample the raw dough, and it was fabulous. You know it was good if I can remember it 60 years later. Shug said "this isn't Grandma Cupp's recipe, but it's as close as I can get since she always used guess and by-golly cooking." From the kitchen of Shug Cupp Cleeton, Moberly MO.

Categories:  pasta,-rice-and-grains , easy , 3-steps-or-less , main-dish , high-in... , <-4-hours , pasta , low-carb , low-in... , high-calcium , time-to-make , very-low-carbs ,
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Ingredients

Nutrition

Serving Size (1.54 g)
Servings 6
Amount per Serving
Calories 7.47 Calories from Fat 7.38
% Daily Value *
Total Fat 0.82g 7.58%
Saturated Fat 0.1g 2.85%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 40.63mg 10.16%
Total Carbohydrate 0.11g 0.21%
Dietary Fiber 0.0 g 0.02%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 22.52mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cold water, pinch salt
 

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