Egg Noodles With Crispy Croutons
17 mins (prep 5, cooking 12)
7 ingredients
4 servings
This is the way my family likes noodles served. It is easy and quick. Start the croutons when you put the water on to boil and they should be ready when the noodles are done. Of course, you can use extra butter but I try to restrain myself. Once the croutons are mixed in with the noodles everything does become buttery.

Categories:  side-dish , pasta,-rice-and-grains , <-30-mins , easy , quick , pasta , time-to-make ,
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  • 12 ounces egg noodles (could be a bit more, just add more butter)
  • 1/2 cup salted butter
  • 2 slices white bread (day old is good, i have also used multigrain and it is good too)
  • 1 pinch salt (to taste)
  • 1/4 teaspoon pepper (to taste)


Serving Size (33.13 g)
Servings 4
Amount per Serving
Calories 212.96 Calories from Fat 215.91
% Daily Value *
Total Fat 23.99g 147.66%
Saturated Fat 15.19g 303.88%
Trans Fat 0.97g %
Cholesterol 63.59mg 84.78%
Sodium 190.18mg 31.7%
Total Carbohydrate 0.23g 0.31%
Dietary Fiber 0.08 g 1.29%
Sugars 0.02 g %
Protein 0.28g 2.27%
Vitamin A 739.08IU% Vitamin C 0.06mg%
Calcium 7.91mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
egg noodles, pinch salt