Egg Pakora
10 mins (prep 5, cooking 5)
6 ingredients
4 servings
These tasty treats are easy to make for an appetizer or snack. Make them as spicy (or not) as you want by varying the amount of cayenne. Recipe found at

Categories:  <-15-mins , quick , indian , low-carb , egg , appetizer , low-in... , low-sodium , snack , eggs~dairy , time-to-make ,
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Serving Size (12.09 g)
Servings 4
Amount per Serving
Calories 42.93 Calories from Fat 6.66
% Daily Value *
Total Fat 0.74g 4.57%
Saturated Fat 0.08g 1.54%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 7.1mg 1.18%
Total Carbohydrate 6.41g 8.55%
Dietary Fiber 1.2 g 19.17%
Sugars 1.2 g %
Protein 2.48g 19.87%
Vitamin A 4.55IU% Vitamin C 0.0mg%
Calcium 4.99mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs