Egg Pasta Frittata


food network
29 mins (prep 10, cooking 19)
14 ingredients
6 servings


Categories:  holiday , winter , italian , eggs , main-dish , parmesan-cheese , breakfast , fall , summer , spring , sauteing ,
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Ingredients

Nutrition

Serving Size (59.44 g)
Servings 6
Amount per Serving
Calories 265.35 Calories from Fat 252.18
% Daily Value *
Total Fat 28.02g 258.62%
Saturated Fat 13.27g 398.23%
Trans Fat 0.17g %
Cholesterol 141.64mg 283.28%
Sodium 69.51mg 17.38%
Total Carbohydrate 1.18g 2.35%
Dietary Fiber 0.0 g 0.0%
Sugars 1.12 g %
Protein 3.14g 37.63%
Vitamin A 726.5IU% Vitamin C 0.24mg%
Calcium 38.04mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fettuccini pasta, ground nutmeg, or, salt and black pepper, chopped flat-leaf parsley, large eggs, ham steaks, large
 

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