Egg Pasta with Leeks

food network
20 mins (prep 5, cooking 15)
12 ingredients
4 servings

Categories:  leek , quick , sauteing ,
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Serving Size (415.39 g)
Servings 4
Amount per Serving
Calories 1368.94 Calories from Fat 607.5
% Daily Value *
Total Fat 67.5g 415.36%
Saturated Fat 21.67g 433.4%
Trans Fat 0.52g %
Cholesterol 1881.33mg 2508.44%
Sodium 2881.12mg 480.19%
Total Carbohydrate 102.81g 137.08%
Dietary Fiber 5.44 g 87.09%
Sugars 15.17 g %
Protein 74.35g 594.78%
Vitamin A 911.7IU% Vitamin C 1.02mg%
Calcium 365.52mg% Iron 9.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, large, freshly ground black pepper, grated parmigiano-reggiano cheese