Egg Pastry
5 mins (prep 5)
8 ingredients
2 servings
A very good crust for quiches and tarts, very rich, crisp and buttery. It can be made by hand.

Categories:  <-15-mins , small-appliance , food-processor~blender , quick , number-of-servings , equipment , refrigerator , egg , pie , eggs~dairy , pies-and-tarts , time-to-make , dessert ,
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Serving Size (157.68 g)
Servings 2
Amount per Serving
Calories 510.89 Calories from Fat 33.75
% Daily Value *
Total Fat 3.75g 11.54%
Saturated Fat 0.64g 6.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 875.15mg 72.93%
Total Carbohydrate 107.96g 71.97%
Dietary Fiber 16.05 g 128.4%
Sugars 0.62 g %
Protein 19.82g 79.26%
Vitamin A 13.5IU% Vitamin C 0.0mg%
Calcium 51.84mg% Iron 5.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold butter, cold margarine, ice cold water