Egg Pastry
25 mins (prep 20, cooking 5)
6 ingredients
1 servings
I have used this for many diffrent types of pies. I finally found one my family likes!

Categories:  <-30-mins , egg , crusts~pastry-dough , eggs~dairy , pies-and-tarts , time-to-make , dessert ,
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Serving Size (415.59 g)
Servings 1
Amount per Serving
Calories 2212.53 Calories from Fat 1473.39
% Daily Value *
Total Fat 163.71g 251.86%
Saturated Fat 40.44g 202.19%
Trans Fat 20.76g %
Cholesterol 0.0mg 0.0%
Sodium 2336.69mg 97.36%
Total Carbohydrate 173.41g 57.8%
Dietary Fiber 25.71 g 102.84%
Sugars 1.23 g %
Protein 31.74g 63.48%
Vitamin A 22.19IU% Vitamin C 3.82mg%
Calcium 85.21mg% Iron 8.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water