Egg Plant basil parmesan Recipe

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20 mins (prep 15, cooking 5)
6 ingredients
3 servings
Some guests had come home over a short notice and had to get something good out on table in 15 minutes. This was my quick appetizer. It is by no means a regular egg plant Parmesan, is easy to make and tastes good.

Categories:  kid-friendly , north-indian , quick-and-easy , quick ,
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Serving Size (16.77 g)
Servings 3
Amount per Serving
Calories 106.87 Calories from Fat 100.26
% Daily Value *
Total Fat 11.14g 51.42%
Saturated Fat 1.95g 29.27%
Trans Fat 0.0g %
Cholesterol 3.35mg 3.35%
Sodium 68.59mg 8.57%
Total Carbohydrate 0.22g 0.22%
Dietary Fiber 0.05 g 0.55%
Sugars 0.05 g %
Protein 1.8g 10.78%
Vitamin A 149.37IU% Vitamin C 0.44mg%
Calcium 59.47mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped fresh parsley