Egg Rolls- Cheap & Easy
32 mins (prep 30, cooking 2)
5 ingredients
12-15 servings
Love to make these & freeze for an easy pull out side when we fix an Asian dish. You can add pork, shrimp or beef or just leave it with the veggies. I use whatever meat I have in fridge as a leftover. We also often use spring roll wrappers.

Categories:  <-60-mins , easy , 3-steps-or-less , time-to-make , asian ,
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Serving Size (41.58 g)
Servings 12
Amount per Serving
Calories 90.52 Calories from Fat 66.96
% Daily Value *
Total Fat 7.44g 137.42%
Saturated Fat 1.03g 61.96%
Trans Fat 0.01g %
Cholesterol 1.51mg 6.05%
Sodium 76.73mg 38.37%
Total Carbohydrate 5.63g 22.51%
Dietary Fiber 0.72 g 34.47%
Sugars 4.61 g %
Protein 0.36g 8.62%
Vitamin A 35.91IU% Vitamin C 5.52mg%
Calcium 11.34mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion