Egg Rolls


food network
55 mins (prep 25, cooking 15)
16 ingredients
4 servings


Categories:  winter , cabbage , shrimp , fall , summer , stir--frying , appetizer , spring , chinese , wok ,
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Ingredients

Nutrition

Serving Size (75.95 g)
Servings 4
Amount per Serving
Calories 223.29 Calories from Fat 183.69
% Daily Value *
Total Fat 20.41g 125.62%
Saturated Fat 1.99g 39.8%
Trans Fat 0.38g %
Cholesterol 9.91mg 13.21%
Sodium 39.62mg 6.6%
Total Carbohydrate 6.83g 9.11%
Dietary Fiber 0.01 g 0.12%
Sugars 6.73 g %
Protein 3.33g 26.66%
Vitamin A 4.88IU% Vitamin C 0.12mg%
Calcium 2.92mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated fresh ginger, cloves garlic, small red pepper, napa cabbage, reduced-sodium soy sauce, a, paper towel, shrimps, lite soy sauce
 

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