Egg Rolls
45 mins (prep 30, cooking 15)
13 ingredients
20 servings
Simple & delicious !I have seen a lot of foo foo & unnecessary fuss going into making Egg Rolls on TV. You don't need to pre cook the filling, you don't need special tools or fancy egg wash to seal the rolls.Just make them clean, healthy & tasty & enjoy them.Try them with my "Dipping Sauce" & my "Sweet & Spicy Dipping Sauce".

Categories:  <-60-mins , lunch~snacks , inexpensive , appetizer , time-to-make , asian ,
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Serving Size (14.74 g)
Servings 20
Amount per Serving
Calories 8.06 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 1.04%
Saturated Fat 0.01g 0.62%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 125.68mg 104.73%
Total Carbohydrate 1.91g 12.7%
Dietary Fiber 0.43 g 34.73%
Sugars 0.69 g %
Protein 0.1g 4.2%
Vitamin A 1632.05IU% Vitamin C 0.31mg%
Calcium 5.05mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pork, large egg, sesame seed oil, egg roll wraps