Egg Rolls


Food.com
49 mins (prep 45, cooking 4)
9 ingredients
20 servings
These are so good and easy. I have "whipped" them up for over 30 years.

Categories:  technique , side-dish , <-60-mins , north-american , finger-food , potluck , chinese , time-to-make , asian , lunch~snacks , presentation , american , pork , meat , number-of-servings , deep-fried , to-go... , vegetable ,
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Ingredients

Nutrition

Serving Size (22.88 g)
Servings 20
Amount per Serving
Calories 78.47 Calories from Fat 63.99
% Daily Value *
Total Fat 7.11g 218.64%
Saturated Fat 2.56g 255.6%
Trans Fat 0.0 %
Cholesterol 17.24mg 114.91%
Sodium 165.79mg 138.16%
Total Carbohydrate 0.15g 0.98%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 3.23g 129.28%
Vitamin A 0.0IU% Vitamin C 0.45mg%
Calcium 4.08mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
wrap, package, shredded cabbage, salt and pepper
 

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