Egg Rolls With Peanut Dipping Sauce
35 mins (prep 20, cooking 15)
19 ingredients
15 servings
You won't believe how simple it is to make your own delicious restaurant-quality egg rolls! HINTS: Cutting very small pieces of pork tenderloin is quick and easy when the meat is partially frozen. Or leave the pork out for vegetarian egg rolls. Commercially prepared shoestring or matchstick carrots along with coleslaw mix may be used to really speed things up! Created expressly for RSC #9.

Categories:  technique , <-60-mins , fruit , pork-loins , meat , pork , number-of-servings , nuts , deep-fried , appetizer , time-to-make , for-large-groups ,
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Serving Size (16.96 g)
Servings 15
Amount per Serving
Calories 28.36 Calories from Fat 18.54
% Daily Value *
Total Fat 2.06g 47.61%
Saturated Fat 0.28g 20.72%
Trans Fat 0.03g %
Cholesterol 0.46mg 2.32%
Sodium 123.61mg 77.25%
Total Carbohydrate 2.21g 11.07%
Dietary Fiber 0.21 g 12.46%
Sugars 1.71 g %
Protein 0.29g 8.57%
Vitamin A 17.42IU% Vitamin C 0.01mg%
Calcium 2.02mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
creamy peanut butter, finely minced fresh ginger, pineapple juice, pork tenderloin, medium carrots, fresh bean sprouts, thinly sliced cabbage, egg roll wraps