Egg Salad! Creamy Smokey Hot (As in Spice) !


Food.com
15 mins (prep 15)
15 ingredients
10 servings
Wrap it in a tortilla, romaine leaves, serve on your favorite bread, crackers place in a whole bread with the center scooped out as a dip with fresh veggies or eat it on a bed of iceburg lettuce as a salad! Great way to use those leftover Easter eggs!

Categories:  salad , served-hot , peppers , seasonal , 3-steps-or-less , quick , bacon , brunch , egg , appetizer , spring , easy , american , meat , <-15-mins , north-american , taste~mood , spicy , finger-food , eggs~dairy , time-to-make , southwestern-u.s. , presentation , pork , to-go... , tex-mex , vegetable , picnic ,
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Ingredients

Nutrition

Serving Size (22.74 g)
Servings 10
Amount per Serving
Calories 83.91 Calories from Fat 82.89
% Daily Value *
Total Fat 9.21g 141.69%
Saturated Fat 1.28g 63.79%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 58.12mg 24.22%
Total Carbohydrate 0.63g 2.1%
Dietary Fiber 0.07 g 2.84%
Sugars 0.43 g %
Protein 0.06g 1.26%
Vitamin A 0.08IU% Vitamin C 0.38mg%
Calcium 2.41mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, large, slices bacon, celery rib
 

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